How To Make Florida Beef n' Bean Chili (Quick Version)

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We hope you got insight from reading it, now let’s go back to florida beef n' bean chili (quick version) recipe. To make florida beef n' bean chili (quick version) you only need 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Florida Beef n' Bean Chili (Quick Version):

1. You need 3 tbsp European-style Butter (Rich Gold, Salted)
2. Provide Whole Sweet Onion (Chopped)
3. Use Garlic (1 Minced Clove)
4. Take Jalapeño (Minced)
5. Get 1/2 Poblano Pepper (Minced)
6. Get 2 lbs Ground Beef
7. Get 60 oz Tomato Juice
8. You need 2 Tomatoes (Diced)
9. Use 16 oz Kidney Beans
10. You need 16 oz Pinto Beans
11. Take 8 oz Chickpeas
12. Use 2 tsp Condensed Chicken Bullion
13. Prepare 2 tbsp Brown Sugar
14. Provide 3/4 tsp Basil
15. Provide 1/4 tsp White Pepper
16. Use 1/4 tsp Chili Powder
17. Provide 1/4 tsp Salt
18. Get 1/8 tsp Ground Cumin
19. Take 3 oz Orange Juice
20. Provide 1 oz Hot Sauce
21. You need (Optional) Cheddar Cheese, Sour Cream, Chives

Steps to make Florida Beef n' Bean Chili (Quick Version):

1. Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
6. Bring the chili to a boil, then reduce heat to a simmer.
7. Add the diced Tomatoes and Orange Juice.
8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

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