Recipes for Lamb's tongues meat fatteh

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We hope you got insight from reading it, now let’s go back to lamb's tongues meat fatteh recipe. To make lamb's tongues meat fatteh you need 26 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Lamb's tongues meat fatteh:

1. You need for lamb's tongue preparation
2. Use lamb's/sheep's tongues meat
3. Prepare spices:Onions
4. Prepare stick Cinnamon
5. Take Nutmeg seed
6. Provide 2 bay leaves
7. Take 2 cardamoms seed
8. Take salt and vinegar for tongue's meat strelization
9. Provide boiled water as desired
10. Take wash tongue's meat very well, drizzle with salt and vinegar
11. Provide in a pot, boil the tongue's meat
12. Prepare add all spices mentioned above till well done
13. You need cubes peel and cut into
14. Provide drain and put aside the bouillon then add the chopped meat
15. Provide add the salt and spices as desired
16. Provide Ingredients for Fatteh preparation
17. Use 1 cup rice cooked in bouillon
18. You need 1 cup bouillon (more or less as desired)
19. Use 3 loaves lebanese/arabic bread (more or less depends on loaf
20. Take 1/2 teaspoon salt (more or less as desired)
21. You need 2 spoons margarine or butter as desired
22. Take 1 kg yogurt
23. Prepare 2 smashed garlic gloves
24. Take 1/2 teaspoon salt (more or less as desired)
25. Provide For garnish:
26. Use 100 g fried nuts in margarine or oil as desired

Instructions to make Lamb's tongues meat fatteh:

1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
4. Add the yogurt mix with tahine above the chopped meat.
5. Sprinkle some spices.
6. Pour some heated margarine with fried nuts above Fatteh.
7. Served directly.
8. Made By:Rania Issa

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