How To Make Your Recipes Stand Out With Sambusak_beef #Sambusak_cheese

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Before you jump to Sambusak_beef #Sambusak_cheese recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages To Improve Your Health.

I am sure you have heard that you should be eating an apple a day but did you ever wonder why this is important? You may know people that live by this and also request that their children live by this principle as well. You will even find that folks in other country’s also stick to this simple rule and they don’t even know why. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.

More than likely you know that fruits and vegetables will give you many of the vitamins you have to have to stay healthy, and apples are typically the item that most men and women have in their houses, but why? Well lets have a look at the vitamins and minerals which you can acquire in just one apple. Several of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. Something you should recognize is that we only covered some of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can appear limitless. I really hope that the next time you go to the grocery store you find yourself getting plenty of apples. These apples can certainly lead to helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to sambusak_beef #sambusak_cheese recipe. You can have sambusak_beef #sambusak_cheese using 20 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Sambusak_beef

#Sambusak_cheese:

1. Prepare as needed Vegetable oil for frying
2. Get Dry flour for preparation
3. You need (Dough)
4. Provide 2 cups flour
5. Get 1 teaspoon corn starch
6. Provide 1/2 teaspoon salt
7. Prepare 3/4 cup lukewarm water
8. Provide 1/4 cup vegetable oil for kneading
9. Prepare Oil for frying / flour needed for assembling
10. Get Ingredients and quantities of meat filling:
11. Provide 2 large size onions
12. Provide 500 grams minced meat
13. You need 1/2 teaspoon pepper
14. You need 1/2 teaspoon salt
15. Prepare 1/4 cup chopped parsley / optional
16. Take 1 tablespoon oil or ghee to cook meat stuffing
17. Provide Ingredients : cheese filling
18. Prepare 200 g mozzarella cheese
19. You need 200 grams Akkawi cheese
20. Use 1 tablespoon black seed

Steps to make Sambusak_beef

#Sambusak_cheese:

1. How to prepare the dough: In a deep bowl add dry ingredients and mix together; add water over ingredients and mix; add oil with continuous kneading until smooth and dough starts to come together. - Cover the dough bowl and let it rest for 1 hour
2. How to prepare meat filling:Finely chop onions, add a little oil in a wide frying pan. Stir untill they become pale. - Add meat, sprinkle the salt & spices stiring until the meat has cooked.Add the parsley and mix together.
3. How to prepare cheese filling:Mix all ingredients together and leave aside
4. Preparation of Sambusak beads: Divide the dough into two parts.Take the first part, on a hard surface sprinkle a little flour and kneed the dough.
5. Using a rolling pin, roll dough until thickness is equal, with a circular cutter or a small cup cut the dough into circles.
6. Take the dough chip by hand and fill with a little meat or cheese filling.
7. Folding over to close & stick edges together. Place beads on a try with flour on it, taking care not to stick together. Repeat the process until the quantity of dough is finished.
8. In a deep frying pan, add the oil. Heat well and fry the Sambusak beads until golden, lift them out the oil & drain well. Serve hot.
9. Note: The amount of dough is sufficient for one type of filling (meat or cheese) or can modify the quantities in case of the desire to make the two varieties together, by doubling the amount of flour.
10. In case of using same amounts of dough for both varieties reduce the amounts of meat and cheese filling by half.
11. Secret of the recipe, is in the corn flour. It gives it that crispy & crunchy taste.
12. By: Reina Abdullah

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