How To Make Your Mexican Lasagna

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We hope you got benefit from reading it, now let’s go back to mexican lasagna recipe. You can cook mexican lasagna using 27 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Mexican Lasagna:

1. Provide fresh chorizo
2. Take lean ground beef
3. You need onion, chopped
4. Use peppers, diced (3 different colors)
5. You need enchilada sauce (28 ounces)
6. Provide Mexican tomatoes with Chili's (7 ounces)
7. Provide tomato paste
8. You need black pepper
9. Take salt
10. You need garlic cloves
11. Use Mexican oregano
12. Prepare cilantro
13. Use ground cumin
14. Provide agave nectar
15. Provide lasagna noodles
16. You need water
17. Use mozzarella cheese
18. Provide ricotta cheese
19. Provide egg
20. You need arugula
21. You need cotija cheese crumbled
22. You need Monterey Jack cheese grated
23. Provide grated parmesan cheese
24. Prepare sour cream
25. Provide tomatoes
26. Provide chopped, black olives
27. Use pepper mild to hot

Steps to make Mexican Lasagna:

1. Brown meats with onions
2. Add peppers and cook until simi-soft.
3. Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
4. Prepare the lasagna noodles per package instructions.
5. Mix ricotta cheese with egg and the minced arugula
6. Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
7. In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
8. Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
9. Add 1/4 of the meat sauce.
10. Sprinkle with a 1/4 of the cheese blend.
11. Repeat steps 8 through 10
12. Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
13. Cover and bake a half hour in a 370°F oven covered.
14. Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.

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