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We hope you got benefit from reading it, now let’s go back to beef with red wine and cranberry sauce recipe. You can cook beef with red wine and cranberry sauce using 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Beef with Red wine and Cranberry Sauce:
- Prepare 1 large onion,
- Use bay leaf ,3tbs. cr
- Prepare garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper
- Get cream/ milk
Instructions to make Beef with Red wine and Cranberry Sauce:
- Cooking time…2hrs.
- Cut the beef into cubes. Coat with flour and some salt and pepper.
- In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper.
- Chopped,onions and garlic.
- Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up.
- Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked.
- 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower.
- If you want it spicy….just add chopped chillies…I love spicy anyway.
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