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Before you jump to Beef Brisket Chili recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. Now and then, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations are trying to make their menus healthier now. Here is how you can eat healthy when you reach the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now virtually all of the popular fast food places have expanded their menus. Now you can get a range of salads. Chili is definitely yet another selection. Baked potatoes may also be bought. Fruit is generally available. There are many healthful options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. This can help you keep your calorie count low and lessen your fat intake.
Basic reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to beef brisket chili recipe. You can cook beef brisket chili using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Beef Brisket Chili:
- Provide 3 lb beef brisket
- Provide 2 red onions
- You need 4 jalapeno chillies
- You need 1 large cinnamon stick
- You need 1 tbsp ground cumin
- You need 1 tbsp paprika
- Prepare 1 heaped tbsp dried oregano
- Get 2 fresh bay leaves
- Provide 2 red bell peppers
- Use 2 green bell peppers
- You need 800 grams tin chopped tomatoes
- Take 400 grams tin kidney beans
- You need 400 ml beef stock
- Get 1/2 bunch coriander
Instructions to make Beef Brisket Chili:
- Place the cinnamon stick, cumin, paprika and oregano in a pestle and mortar. Bash and grind until the cinnamon is in very small flakes.
- Score the beef and rub the spice mix into the cuts
- Season the beef and drizzle with olive oil. Brown in a hot pan.
- Finely slice the onion and fry in a little olive oil together with the chillies, finely sliced. You can control the heat of your chili by deseeding some of the chillies.
- Add the browned brisket to the pan with the onions and chillies and fry on a low heat.
- Place the bell peppers, roughly sliced, the bay leaves and chopped tomatoes in a large covered pot. Bring to the boil and then add the beef, onions and chillies.
- Bring back to the boil, cover and allow to simmer on a low heat for 4 hours.
- Remove the brisket from the pot, place on a large plate and use two forks to pull the beef apart into individual pieces.
- Remove the bay leaves and add the pulled beef and coriander back to the pot, together with the kidney beans.
- Bring back to the boil and simmer gently for a further 15 - 20 mins.
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