13/07/2020 20:36

How to Make HOT Crock Pot Beef Chili

by Cornelia Nichols


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Crock Pot Beef Chili
Crock Pot Beef Chili

Before you jump to Crock Pot Beef Chili recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.

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In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. The one thing you should understand is that we only discussed some of the benefits of eating apples. You will be able to locate many more benefits regarding your health when it comes to apples. When you go shopping again, make sure you pick up quite a few apples, their in the produce isle. It can truly help your health and wellbeing for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to crock pot beef chili recipe. You can cook crock pot beef chili using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Crock Pot Beef Chili:
  1. You need 1 spray olive oil
  2. Provide 1 lb lean ground beef
  3. Prepare 1 onion diced
  4. Prepare 1 red pepper diced
  5. You need 1 yellow pepper diced
  6. Take 2 serrano or jalapeno peppers finely chopped
  7. Prepare 1 tin chopped tomatoes with basil
  8. Provide 1 tin red kidney beans
  9. Use 2 clove garlic crushed
  10. Prepare 1 tbsp worcestershire sauce
  11. Take 1 cup water
  12. Provide 1/2 tsp cayenne pepper
  13. Prepare 1 chilli powder to taste
  14. You need 1 salt and pepper to taste
  15. You need 4 tbsp sour cream for serving
Instructions to make Crock Pot Beef Chili:
  1. Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
  2. Place the ground beef into the crock pot.
  3. Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
  4. Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
  5. Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
  6. Serve with rice and 1tbsp of sour cream.

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