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Before you jump to Easy pastelillos recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You might know individuals that live by this and also request that their children live by this guideline as well. This particular thought can be found in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be happy to know that we have carried out a little research, and we are going to tell you why this is considered a miracle fruit.
At this point we are going to show you why these minerals and vitamins are key to good health. You might or might not be aware that apples can actually reduce risks of different cancers, and that is because of all the things in apples. And on the list of cancers in which apples can help defend against is colon cancer and even lung cancer. That fact on its own should be enough to make sure individuals are eating at least one apple a day.
I really hope I have revealed some good information that revealed why apples are so good. The one thing you should recognize is that we only mentioned some of the benefits of eating apples. You’ll be able to locate many more benefits with regard to your health when it comes to apples. So do yourself a favor and pick up some apples when you go to the grocery store. These apples can certainly end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to easy pastelillos recipe. To cook easy pastelillos you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Easy pastelillos:
- Take 2 1/2 lb ground beef
- Use 1 medium chopped onion
- Provide 1 large diced potato
- Use 1 envelope sazon (Spanish seasoning)
- Get 1 1/2 tbsp adobo (Spanish season salt)
- Use 3 tbsp heaping frozen sofrito (Spanish fresh seasonings)
- Prepare 8 each green olives with pimento & a little dash of juice
- Get 20 each frozen pastelillos/empenada discs, thawed to slightly cool
- Provide 1 packages shredded cheddar or mix cheese
- Get 3 cup vegetable oil
Instructions to make Easy pastelillos:
- Heat 1 tbsp of olive oil & place potatoes in until done.
- Brown beef with adobo & adding onion 3/4 way through cook time.
- After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
- Let meat mixture cool.
- When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
- Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
- You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.
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