Tuesday Fresh Meatball and Vegetable Spaghetti

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We hope you got benefit from reading it, now let’s go back to meatball and vegetable spaghetti recipe. You can have meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Meatball and Vegetable Spaghetti:

1. You need Vegetables——————-
2. Provide 1 rib of celery
3. Prepare 1/2 teaspoon kosher salt
4. You need 4 ounces yellow squash
5. Provide 1/2 cup chopped Castelvetrano olives
6. Prepare 1 quart Mids Italian sausage spaghetti sauce
7. You need Meatballs———————-
8. Take 1 pound ground beef
9. Get 1 large egg
10. Get 1/2 cup panko breadcrumbs
11. Get 1 tablespoon milk
12. Use 1/4 cup grated parmesan cheese
13. Provide 1 teaspoon kosher salt
14. Take 1/3 cup beef broth
15. Prepare Pasta———————
16. Get 2 quarts water
17. Use 1 tablespoon kosher salt
18. Prepare 1 tablespoon extra Virgin olive oil
19. Get 1 pound Linguine pasta
20. Take Toppings———————
21. Use 1/2 cup panko breadcrumbs
22. Provide 2 tablespoons melted butter
23. Prepare 1/2 cup grated parmesan cheese
24. You need 1 cup shredded mozzarella cheese
25. Take 1 cup shredded sharp cheddar cheese
26. Prepare 2 tablespoons chopped parsley flakes
27. Use 1/4 teaspoon kosher salt
28. You need Extra——————
29. Provide 2 tablespoons sugar

Instructions to make Meatball and Vegetable Spaghetti:

1. Preheat oven 400 degrees Fahrenheit
2. Wash and chop the vegetables.
3. Boil the Linguine. As instructed on package with the olive oil and salt.
4. Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
5. Form the meatballs and add to a hot skillet with nonstick spray in it.
6. When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
7. Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce.
8. Simmer till the vegetables are tender and juices are absorbed.
9. Mids sauce is so very good especially if you are out of tomato sauce.
10. Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
11. The Linguine.
12. Add the mixture to an oven safe dish. Cover the top with the three cheeses.
13. Mix the salt, butter, parsley, and breadcrumbs.
14. Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.
15. Serve I hope you enjoy!!

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