Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Beef Liver and Onions in Gravy recipe here. We also have wide variety of recipes to try.
Before you jump to Beef Liver and Onions in Gravy recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? Many people have lived with this viewpoint for many years, and they additionally pass this on to their children. This thought can be found in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
While everyone understands that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should know is that apples possess more vitamins and minerals when compared with various other fruits.. On the subject of the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you’ll even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. The one thing you should recognize is that we only covered some of the benefits of eating apples. All the benefits would take us too much time to include in this write-up, but the information is out there. When you go shopping again, be sure to buy some apples, their in the produce section. It can really help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to beef liver and onions in gravy recipe. To cook beef liver and onions in gravy you only need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Beef Liver and Onions in Gravy:
- You need 1 lb. Beef Livers, cut into pieces
- You need 1 Yellow Onion, sliced
- You need Self Rising Flour
- Prepare 1 tsp. Garlic Powder
- Prepare to taste Salt and Black Pepper,
- Get 3 Cups Beef Broth
Instructions to make Beef Liver and Onions in Gravy:
- In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
- In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
- Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️
If you find this Beef Liver and Onions in Gravy recipe helpful please share it to your good friends or family, thank you and good luck.
