The Easiest and Tips for Beginner Mike's New Mexican Chili
by Maggie Holt
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Mike's New Mexican Chili
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We hope you got insight from reading it, now let’s go back to mike's new mexican chili recipe. To cook mike's new mexican chili you only need 48 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mike's New Mexican Chili:
Get ● For The Meats & Proteins
Take 2 Pounds 80/20 Ground Beef
You need 2 Cans Kidney Beans [drained & rinsed]
Get 1 Can Pinto Beans [drained]
You need ● For The Vegetables Herbs & Fruits [rough chopped]
Take 1 EX LG Firm Tomato
You need 1 Can Crushed Tomatoes [+ reserves]
You need 1/2 LG Green Bell Pepper
Take 1/2 LG Red Bell Pepper
You need 1/2 LG Yellow Bell Pepper
Use 1/2 LG Orange Bell Pepper
Use 1 LG Vidalia Onion [+ reserves]
Use 2 LG Jalapeño Peppers [+ reserves]
Provide 1 (4 oz) Can Hatch Green Chilies
Provide 1/4 Cup Fresh Cilantro Leaves [+ reserves]
Provide 1 tbsp Fresh Basil Leaves
Provide ● For The Seasonings
Use 1 Box 5 Alarm Chili Seasoning
You need to taste Fresh Ground Black Pepper
Get 3 Dashes Worshestershire Sauce
Get 1/4 tsp Red Pepper Flakes
Use 1/2 tbsp Hot Paprika
Prepare to taste Tabasco Sauce [we used 2 tbsp+]
You need 1/2 tsp Ground Cumin
Get 1/4 tsp Crushed Bay Leaves
Get 1 tbsp Cayenne Pepper
You need 1 tbsp Granulated Garlic Powder
Use 1 tbsp Granulated Onion Powder
Get 1 tbsp Chili Powder
Use 1/4 tsp Dried Oregano
Prepare to taste Salt
You need ● For The Fluids [as needed]
Take 2 Cans Beef Broth
Get 1 Bottle Dark Beer [only as needed]
Take ● For The Options Or Sides [as needed - fine minced]
Get Shreadded Mexican 3 Cheese
You need Jalapeño Corn Bread
Prepare Chopped Tomatoes
You need Habenero Peppers
You need Jalapeño Peppers
Prepare Green Onions
Prepare Fresh Cilantro
Prepare Flour Tortillas
Take Vidalia Onions
Get Tortilla Chips
Use Sour Cream
You need Corn Chips
You need Tabasco
Steps to make Mike's New Mexican Chili:
Chop all vegetables.
Fry hamburger meat, drain if needed and add all seasonings.
A great [quick] chili seasoning mix that's always worth the purchase.
Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
Serve hot with any of the options listed above. Enjoy!
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