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Before you jump to Dominican beef empanadas recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to dominican beef empanadas recipe. You can cook dominican beef empanadas using 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Dominican beef empanadas:
- You need ingredients
- Use Ground beef
- Use puff pastry dough for turnovers
- Get tomato paste
- Prepare chopped garlic
- Use salt, pepper, oregano
- Prepare diced small onion
- Prepare chopped green pepper
- Use raisins
- Prepare diced hard-boiled eggs(optional)
Steps to make Dominican beef empanadas:
- marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
- heat pan on medium heat and cook mixture thoroughly for 45 minutes
- during the 45 minutes, remove fat from mixture with spoon
- add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
- turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
- thaw package of puff pastry to room temperature.
- scoope 1 1/2 tablespoons of mixture into the middle of the pastry
- dip your finger in water and wet the edge of the pastry.
- folder the pastry over , making an empanada , and press the corners with a fork.
- pre-heat oven to 350°F
- put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.
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