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We hope you got benefit from reading it, now let’s go back to hamburger gravy recipe. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Hamburger Gravy:
- Provide Beef
- Take 1 lb ground beef
- You need 1 can peas (do not drain)
- Provide 1/4 cup onion (chopped)
- You need 1-2 cloves garlic (chopped)
- Take 1 packet brown gravy mix (I usually use McCormick's)
- You need 1/4 tsp salt
- You need 1/8 tsp pepper
- Provide 1/4 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Provide Potatoes
- Get 6-8 large white or gold potatoes
- Take 1/2-1 stick butter
- Prepare 1/3 cup sour cream
- Get 1/2 cup milk
- Get to taste Salt and pepper
Steps to make Hamburger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- While potatoes are boiling… brown beef and then drain fat.
- Add spices and stir (salt, pepper, onion powder and garlic powder).
- Add chopped onion and garlic and cook until soft. (3 minutes or so)
- Mix gravy packet with 1 cup of cold water and add into beef.
- Simmer (uncovered) until gravy thickens.
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
- While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- Pour gravy over mashed potatoes and enjoy!
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