5 Actionable Tips on Easy Salisbury steak with mushroom onion gravy

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We hope you got benefit from reading it, now let’s go back to easy salisbury steak with mushroom onion gravy recipe. To make easy salisbury steak with mushroom onion gravy you need 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Easy Salisbury steak with mushroom onion gravy:

1. Prepare for the steaks:
2. You need 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Provide 1/3 cup bread crumbs
4. Use 1/2 teaspoon onion powder
5. You need 1 tablespoon ketchup
6. Provide 2 tablespoons worstichire sauce
7. Use Dash salt and pepper
8. Use 1 egg beaten
9. You need For the gravy:
10. Take 1 tablespoon melted butter
11. Use 1/2 of an onion sliced thin
12. Get 1 cup sliced mushrooms
13. Take 1 tablespoon ketchup
14. Provide 1.5 cups beef broth
15. Get 2 teaspoons worstichire sauce
16. Get 1 teaspoon cornstarch
17. You need to taste Salt and pepper

Instructions to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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