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Before you jump to Crock pot beef roast (lots and lots of veggies) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Once in a while, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes you just would like to reach the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthy when you visit the drive through.
Pick out a drive through for a restaurant that’s known for catering to people with healthy palates. For example, Arby’s does not serve hamburgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.
Common logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to crock pot beef roast (lots and lots of veggies) recipe. To make crock pot beef roast (lots and lots of veggies) you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Provide 3 1/2 lb beef (or pork) roast
- Take 1 can corn
- Take 1 can green beans cut
- Take 1 can Rotel tomatoes or stewed chopped
- You need 1 can peas
- Get 1 can carrots
- Use 1 cup mushrooms chopped
- Prepare 1 heaping tablespoon of minced garlic
- Prepare 1 packet beef stew mix, I used lawrys
- Provide 1 large onion chopped
- You need 1 chopped up bell pepper
- Get 5 medium sized red potatoes, chopped
- You need 1 dash Worcestershire sauce
- Prepare 1 dash soy sauce
- Prepare to taste pepper
- Prepare 1-2 cups water
Steps to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
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