Listen To Your Customers. They Will Tell You All About The BEST Spicy Chili EVERRR!

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Before you jump to The BEST Spicy Chili EVERRR! recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.

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I am hoping I have revealed some good information that explained why apples are so good. Something you should understand is that we only discussed a portion of the benefits of eating apples. You will be able to locate many more benefits with regard to your health when it comes to apples. I hope that the next time you go to the supermarket you wind up getting plenty of apples. You will see that your overall health could tremendously be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to the best spicy chili everrr! recipe. You can have the best spicy chili everrr! using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make The BEST Spicy Chili EVERRR!:

1. Provide 1/8 cup chili powder
2. You need 1/8 cup garlic powder
3. Take 1/2 tbsp black better
4. Take to taste Salt
5. Take 1 tsp ground cinnamon
6. Use 1 m/2-1 tbsp cayenne (depending how hot you can handle)
7. Get 2 lbs extra lean ground beef
8. Prepare 1 red bell pepper, diced
9. Use 1 green bell pepper, diced
10. Provide 1 yellow bell pepper, diced
11. Prepare 1 large onion, diced
12. Use 4 cloves garlic, minced
13. Prepare 1 can chickpeas, drained/rinsed
14. Take 1 can red kidney beans, drained/rinsed
15. Get 1 large can diced tomatoes (including liquid)

Steps to make The BEST Spicy Chili EVERRR!:

1. In a large pot, brown the ground beef and breaking it apart as you brown. Once the beef is 3/4 the way cook, add your onions and garlic and cook further 5 min.
2. Add all of your seasonings and stir to combine, then stir in your diced tomatoes and cook for another 5 min or so.
3. Add your cans of beans and bring to bubble, then reduce to low and let cook together for 1.5 hours
4. Add the diced peppers after chili has been sitting for 1.5 hours and stir. Let sit for another 35-40 min until the peppers are tender.
5. Note: the longer the chili cooks/sits the more delicious it becomes. Serve in a bread bowl, sprinkle top with cheese. If you think you may have added a few too many spices, add dollop of sour cream to your bowl to cool things down. In this pic I had some diced butternut squash I had to use, so I added to a separate batch of the chili and it was soo good! The cinnamon with the butternut squash was just perfect.

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