How to Make Recipe of Minced beef and veg pie with mash & onion gravy

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We hope you got insight from reading it, now let’s go back to minced beef and veg pie with mash & onion gravy recipe. You can cook minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Minced beef and veg pie with mash & onion gravy:

1. You need Roll of puff pastry
2. Use Chopped onion, carrots and celery
3. Get 150 g mince
4. Prepare Squeeze tomato purée
5. Take cube Stock
6. You need Sliced onion
7. Use Gravy granules
8. You need Olive oil
9. Provide Knob butter
10. Get Mash to serve
11. Prepare Egg to glaze

Steps to make Minced beef and veg pie with mash & onion gravy:

1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
4. Potatoes should be nearly done
5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
6. Hmmmmm…
7. Take out the pies, mash potatoes with a knob of butter if desired.
8. Add your onion gravy on top and enjoy :)

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