How To Something Your Salisbury steak and onion gravy

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We hope you got insight from reading it, now let’s go back to salisbury steak and onion gravy recipe. To make salisbury steak and onion gravy you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Salisbury steak and onion gravy:

1. Take 1 1/2 lb ground beef
2. Provide 1/2 cup seasoned bread crumbs
3. Use 1/2 tsp salt
4. Provide 1/4 tsp pepper
5. You need 1 tbsp ketchup
6. Prepare 1 tsp worcestershire sauce
7. You need 1 egg
8. Use 1 large onion, chopped (I used the food processor)
9. You need 1 tbsp olive oil
10. Use 13 oz beef broth
11. Use 2 tsp worcestershire sauce, for gravy.
12. Use 2 tbsp water
13. Use 2 tbsp cornstarch

Steps to make Salisbury steak and onion gravy:

1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

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