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Before you jump to Stuffed corned beef recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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We hope you got benefit from reading it, now let’s go back to stuffed corned beef recipe. To make stuffed corned beef you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed corned beef:
- Prepare 3 1/2 cup all purpose flour
- Prepare 2 packages rapid rise yeast
- Get 2 tbsp sugar
- You need 1/4 tsp salt
- Use 1 cup water (120 - 130 F.)
- You need 1/4 cup yellow mustard
- Provide 2 tbsp butter
- Use 3 cup cooked corn beef or as much as u can fit in the bread
- Get 6 slice Swiss cheese
- Take 1 sauerkraut drained and pressed - as much as u want to add
- Prepare 1 white egg wash
Instructions to make Stuffed corned beef:
- In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
- On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
- Preheat oven to 375°F
- Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.
- When done cooking, add salt for additional flavor or stone ground mustard
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