Tuesday Fresh Beef Kidney Stew over Mash

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We hope you got insight from reading it, now let’s go back to beef kidney stew over mash recipe. To make beef kidney stew over mash you only need 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Beef Kidney Stew over Mash:

1. Get Kidney and soak
2. Use beef kidney
3. Get evaporated milk
4. Prepare apple cider vinegar
5. Get Stew
6. You need large carrots
7. You need eye of round steak
8. Use cabernet Sauvignon California, red
9. Prepare baby portobello mushrooms
10. Provide large onion sliced
11. Provide beef broth
12. Take butter
13. Get all-purpose flour
14. Get salt
15. Take ground white pepper
16. Get chopped celery
17. Take diced potatoes
18. Provide thyme
19. Get tarragon
20. Take apple peeled, cored, and diced
21. Provide granulated garlic powder
22. Get Mash
23. Take canned evaporated milk
24. Get butter
25. Get water
26. Get salt
27. Prepare water to boil potatoes in
28. Provide Kidney fry
29. Prepare butter
30. Provide extra virgin olive oil
31. Provide salt
32. Take ground black pepper

Steps to make Beef Kidney Stew over Mash:

1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
5. When kidney pieces are done add salt and pepper.
6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
7. Add the potatoes before the eye of round steak. Cube the eye of round.
8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!

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