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We hope you got benefit from reading it, now let’s go back to classic beef stroganoff with easy-to-remember ingredients recipe. You can have classic beef stroganoff with easy-to-remember ingredients using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:
- Provide Thinly sliced beef offcuts
- You need Onion
- Take Salt and pepper
- Provide Butter
- Provide Cake flour
- Take ※Red wine
- Prepare ※Tomato juice
- Prepare ★Heavy cream
- Get ※Soup stock cube
- Get each ※Ketchup and sauce
- Prepare ※Bay leaf
Instructions to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:
- Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
- When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
- Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.
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