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We hope you got benefit from reading it, now let’s go back to howabout carrots tonight? recipe. You can have howabout carrots tonight? using 30 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Howabout Carrots Tonight?:
- You need Stew——————
- Take 2 pounds carrots
- Get 2-3 leaves bay leaf
- Take 4 ribs of celery
- Get 1/2 medium onion sliced
- Use 1-1/4 pound red and white potatoes
- Take 15 ounce beef broth
- You need 1 teaspoon ground ginger
- Use 1 quart water
- Get 1-1/4 pound ground beef
- Provide 1 pound breakfast sausage
- Use 1 cup all purpose flour
- Use 1/4 cup minced garlic
- Use 1-1/2 teaspoon salt
- Take 1 teaspoon Worcestershire sauce
- Prepare 1 teaspoon red wine vinegar
- Provide 1 tablespoon tomato paste
- Use 2 tablespoons thyme oil or 1 teaspoon dried thyme
- Provide 1 tablespoon ground paprika
- Prepare 1/2 stick butter
- Use 3 tablespoon chopped parsley
- You need Pasta——————-
- Provide 1 pound large shells
- Provide As needed salt
- You need As needed water to boil pasta
- Use 1 tablespoon extra Virgin olive oil
- Get 1 stick butter
- You need 1 tablespoon dill weed
- You need 2 tablespoons chopped parsley
- Provide As needed salt
Steps to make Howabout Carrots Tonight?:
- Peel and chop the carrots, onions, and celery.
- Don't peel the potatoes the only good nutrition is in the peelings. Just dice them
- Brown the meat
- Add the vegetables, spices, and bay leaf.
- Add tomato paste, stir cover and simmer for 15 minutes
- Add the garlic
- Stir in the garlic and cover. Let simmer for about 20 minutes or until carrots are fork tender.
- Add the flour
- Stir in well and let cook for a few minutes. Add the butter when melted it's time for the water and broth.
- Continue on heat.
- Stir gently as the vegetables are soft
- It's gonna thicken. Cover and let rest.
- Cook the pasta as instructed on package.
- When the pasta is done drain add butter to the pot. Put the pasta back in the pot and coat with the butter. Add the dill weed and parsley to the pasta. Add a 1/2 teaspoon salt.
- Serve the stew over the pasta. I hope you enjoy!!!! I also had them with pickled jalapeño peppers. See my recipe.
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