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We hope you got insight from reading it, now let’s go back to instant pot beef stew recipe. To make instant pot beef stew you need 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Take beef chuck, chopped into cubes
- You need flour
- Take salt
- You need garlic powder
- Prepare fresh ground pepper
- Prepare olive oil
- Take onion, chopped
- Prepare pinot noir
- Take beef broth
- Provide carrots, chopped
- You need celery, chopped
- You need large potato, peeled and chopped
- You need bay leaf
- Take tomato paste
- Use dried rosemary
- Take dried parsley
- Prepare basil
- Get oregano
- You need celery seed
- Take Worcester sauce
- Take cornstarch
- Use water
Steps to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
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