How to Make Recipe of Roast_Beef_with_Coffee Gravy

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We hope you got benefit from reading it, now let’s go back to roast_beef_with_coffee gravy recipe. You can cook roast_beef_with_coffee gravy using 11 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Roast_Beef_with_Coffee Gravy:

1. Prepare 1 kg chuck roast
2. Get to taste 🌿salt and pepper
3. Take 🌿1 tablespoon oil
4. Use 🌿2 onions (sliced)
5. You need 🌿2 cups beef broth
6. Provide 🌿2 cups coffee
7. Provide 🌿1 tablespoon balsamic vinegar
8. You need leaves 🌿2 bay
9. Provide 🌿2 sprigs of thyme
10. Take 🌿1 tablespoon flour mixed into 1 tablespoon water
11. Take to taste 🌿salt and pepper

Steps to make Roast_Beef_with_Coffee Gravy:

1. 🌱Season the beef with salt and pepper
2. Heat the oil in a pan.
3. Add the beef and brown on all sides and set aside.
4. Add the onion to the pan and saute until tender,about 3-5 minutes.
5. Add the beef stock and deglaze the pan.
6. Add the beef back to the pan along with the coffee, balsamic vinegar, bay leaves and thyme and bring to a simmer.
7. Cover and transfer to a preheated 325F/170C over and bake until fork tender, about 3-5 hours.
8. Set the beef aside, cover and let cool
9. Strain the solids from the gravy and skim off the fat.
10. Add the flour and water mixture and simmer until it thickens, a few minutes.
11. 🌱Season the gravy with salt and pepper
12. Serve with mashed potato

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