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Before you jump to Beef Stew on the Stovetop recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent guidance. But at times the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.
Milk, juice and water are the best selections for beverages. Choosing a huge soda as your beverage gives hundreds of poor calories to your meal. A sole helping of soda is commonly thought to be eight ounces. That helping normally is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces big. Thirty ounces, however, is a lot more common. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and also milk, however, are better choices.
Standard logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through from time to time. At times what you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to beef stew on the stovetop recipe. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Beef Stew on the Stovetop:
- Use Chuck Roast——————–
- Prepare Black Angus chuck
- You need lard
- Get kosher salt
- You need ground black pepper
- You need granulated garlic powder
- Use large onion diced
- Provide sliced celery
- Take Vegetables——————————
- Get white potatoes
- Get carrots
- Get kosher salt
- You need water
- Take granulated garlic powder
- Prepare Thickener——————
- Provide butter
- Provide all purpose flour
- Get beef broth
- Provide granulated garlic powder
- Use kosher salt
- Provide ground black pepper
- Get water to thin if needed
- Take cooked rice see any of my recipes
Steps to make Beef Stew on the Stovetop:
- Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
- Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
- Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
- Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
- Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
- Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!
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