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Mike's Peppered Beef Stew
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We hope you got benefit from reading it, now let’s go back to mike's peppered beef stew recipe. To make mike's peppered beef stew you need 30 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mike's Peppered Beef Stew:
Take ● For The Proteins
You need Beef Rump Roast [to be boiled & shredded]
Get ● For The Fluids
Take Cans Beef Stock
Take Kitchen Bouquet
Use Quality Red Wine
Take Worstershire Sauce
Prepare ● For The Vegetables & Seasonings
Provide Medium Green Bell Pepper [deseeded - rough chop]
Get Medium Yellow Bell Pepper [deseeded - rough chop]
Get Medium Red Bell Pepper [deseeded - rough chop]
Provide Medium Orange Bell Pepper [deseeded - rough chop]
Provide EX LG Jalapeno Peppers [fine minced]
You need Fresh Ground Black Pepper
Prepare Red Pepper Flakes
Prepare EX LG Sweet Red Potatoes [large chop]
Prepare Sweet Onions [quartered]
Take Baby Carrots [left whole]
Take Can Diced Italian Tomatoes
Take Celery With Leaves [rough chop]
You need Mushrooms [your choice - thick sliced]
Provide McCormick Au Ju
Take McCormick Stew Seasoning
Provide Dried Rosemary
Get Dried Thyme
Take Crushed Bay Leaves
Provide ● For The Breads [as needed]
Prepare Fresh French Bread [for dipping]
Take ● For The Garish [as needed]
Provide Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
Pull your roast, cool slightly and fine shred with forks.
Chop your extra large red potatoes and place in a water filled bowl separately.
Boil potatoes until slightly softened.
Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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