Easy Cheap Dinner Kung Pao Beef

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We hope you got benefit from reading it, now let’s go back to kung pao beef recipe. You can have kung pao beef using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Kung Pao Beef:

1. Use meat mix
2. You need 1 1/4 lb Beef, lean is better
3. Use salt
4. Get ground black pepper
5. Get 2 1/2 tbsp cornstarch
6. Prepare sauce
7. Take 2 tbsp ketchup, tomato
8. Get 2 tbsp cooking white wine
9. Use 2 tbsp soy sauce
10. Take 2 tbsp balsamic vinegar
11. Use 1 tbsp chili sauce or hot sauce
12. Provide main
13. Get 2 tbsp Black pepper corns
14. You need 3 tbsp vegetable oil
15. Get 4 each fresh hot chillies like Serrano or jalapeno, more or less to taste
16. Prepare 2 cup mixed veggies, fresh or frozen
17. Prepare 3/4 cup dry roasted peanuts
18. Prepare final
19. Provide 1/2 bunch cilantro, stems and leaves, chopped
20. Provide 2 each green onions, sliced

Instructions to make Kung Pao Beef:

1. Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half.
2. Sprinkle the beef with salt and pepper in a small bowl, mix well
3. Add cornstarch, mix until all is coated, set aside
4. In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside
5. Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high
6. Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds
7. Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside
8. Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds
9. Roughly crush the pepper corns, add to the pan, stir for about 1 minute
10. Remaining fresh chillies, add them to the pan, stir for 1 minute
11. Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes
12. Add peanuts to meat, keep stirring, 1 minute
13. Add veggies back in, keep stirring, 2 minutes to warm through.
14. Give sauce one final stir, add to pan, keep stirring
15. When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan.
16. Add cilantro and green onions, stir for 1 more minute
17. Serve. We usually serve ours over rice, but I could see this over noodles also.

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