How 10 Things Will Change The Way You Approach Chorizo sausage meat

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We hope you got insight from reading it, now let’s go back to chorizo sausage meat recipe. To cook chorizo sausage meat you only need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chorizo sausage meat:

1. Use 1 pound ground pork
2. Provide 2 dried guajillo peppers
3. Prepare 2 dried arbol peppers (hot)
4. Use 5 cloves garlic
5. Get 2 tbsp ancho Chile pepper
6. You need 1 tbls sweet paprika
7. You need 1 tsp smoked paprika
8. Get 2 tsp Mexican oregano or marjoram if not available
9. Use 1/2 tsp black pepper
10. Provide 1/2 tsp cumin
11. Take 1/2 tsp ground coriander
12. You need 1/4 tsp cinnamon
13. Get 1/4 tsp ground cloves
14. You need 4 tbls cider vinegar
15. You need 2 bay leaves
16. Prepare 4 allspice berries
17. Provide 3.5 oz. Achiote powder,if not available
18. Prepare Use a small can of tomato paste

Instructions to make Chorizo sausage meat:

1. Remove stems from dried peppers, place in a bowl cover with hot water and rehydrate.
2. Place all the other spices in a blender including achiote powder or tomato paste garlic and vinegar
3. Add the rehydrated peppers to the blender and some of the steeping liquid and blend. If it needs more liquid add it a bit at a time until smooth and pourable
4. Place the pork in a mixing bowl and add blender contents. Mix really well. I fry it all, let cool and store in a container in the refrigerator. Can be spicy hot but very tasty.

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