17/07/2020 03:56

10 Best Practices Mike's Kids Extra Beefy Beef Stew

by Kathryn Torres


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Mike's Kids Extra Beefy Beef Stew
Mike's Kids Extra Beefy Beef Stew

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We hope you got insight from reading it, now let’s go back to mike's kids extra beefy beef stew recipe. To make mike's kids extra beefy beef stew you only need 24 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:
  1. Provide ● For The Starters
  2. Take Beef Chuck Pot Roast
  3. You need Bone Marrow Bones
  4. Provide Boxes Beef Broth [reserve 1]
  5. Get Better Than Beef Bouillon [reserve 1/2]
  6. Get Fresh Ground Black Pepper
  7. Prepare Whole Garlic
  8. Use McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
  9. You need ● For The Vegetables
  10. Prepare Baby Golden Potatoes [unpeeled - halved]
  11. Provide Carrots [peeled & 1" chop]
  12. Take Thick Sliced Mushrooms
  13. Use Celery [with leaves - 1" chop]
  14. Provide LG Tomato [chopped]
  15. Prepare Can Diced Tomatoes
  16. Prepare LG White Onion [1" chop]
  17. Prepare Green Onions [chopped]
  18. Prepare Green Bell Pepper [1" chop - optional]
  19. Provide Green Beans
  20. Get Sweet Corn
  21. Provide Rosemary
  22. Prepare Thyme
  23. Prepare ● For The Sides
  24. Get Fresh Toasted Baguette Bread
Instructions to make Mike's Kids Extra Beefy Beef Stew:
  1. Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
  2. Add everything together in the ● Starter section.
  3. Boil for 2 hours covered.
  4. Chop your vegetables. No need to peel your potatoes if using baby spuds.
  5. Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
  6. Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
  7. Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
  8. Add all vegetables to pot. Simmer for 30 minutes longer covered.
  9. Lightly toast your Baguette bread.
  10. Serve with fresh toasty bread for dipping. Enjoy!

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