Super Yummy Simple no fuss Sausage and Onion Gravy 😗

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Before you jump to Simple no fuss Sausage and Onion Gravy 😗 recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. From time to time, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just want to reach the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.

Choose a drive through at a restaurant which is known for catering to people with healthier palates. For instance, Arby’s does not serve hamburgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, whilst no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds using its deep fried chicken parts as well as other terribly unfit items.

Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you need. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to simple no fuss sausage and onion gravy 😗 recipe. To cook simple no fuss sausage and onion gravy 😗 you need 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Simple no fuss Sausage and Onion Gravy 😗:

1. Get 4 large fat Pork or beef sausage
2. Prepare 1 Large Onion slices
3. Take 3 large Tomatoes Sliced
4. You need to taste Salt & Pepper
5. Use 3/4 Pint/ litre boiling water
6. Use 4 Beef Stock cubes
7. Use 1 good slash of Balsamic Vinegar
8. You need 3 heaped tsp Corn Flour/ Starch

Steps to make Simple no fuss Sausage and Onion Gravy 😗:

1. Either Fry Sausage in olive oil or grill them just so they are browned all over
2. When browned set aside if fried drain on kitchen pape
3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
4. Salt & pepper to taste
5. Then add the stock cubes and stir in.
6. Slice tomatoes and add to the onions stir
7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
10. Cook slowly for about 1 1/2 hours stir once half way through cooking
11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots

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