How to Cook Perfect Swiss Steak

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We hope you got insight from reading it, now let’s go back to swiss steak recipe. To make swiss steak you need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Swiss Steak:

1. Take 2 lbs cubed steaks
2. Provide 1 cup flour for dredging, reserve to make gravy
3. You need 1 tsp garlic powder
4. Take 1 tsp kosher salt
5. Provide 1 tsp black pepper
6. Provide 1 tsp dried oregano
7. Get 3 tbsp oil
8. Get 1 lg onion, halved and thin sliced
9. Get 1 green bell pepper, diced
10. Use 4 stalks celery, thin sliced
11. You need 1 jalapeno, seeds removed and diced
12. Get 4 cloves garlic, minced
13. You need 1 (28 oz) can whole tomatoes
14. Get 1 cup red wine
15. Use 2 cups beef stock
16. Prepare Salt & pepper

Instructions to make Swiss Steak:

1. Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
2. Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
3. To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
4. Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
5. Add tomatoes, squish to break up.
6. Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
7. Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
8. Serve over whipped potatoes or noodles. Enjoy.

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