Fresh Meat balls and beef sausages bitings in sauce

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We hope you got insight from reading it, now let’s go back to meat balls and beef sausages bitings in sauce recipe. You can cook meat balls and beef sausages bitings in sauce using 10 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Meat balls and beef sausages bitings in sauce:

1. Use 150 g minced meat
2. Use 1 Onion. Finely diced
3. Get 2 cloves garlic, crushed
4. Prepare Dhania
5. Get 1 egg
6. You need Salt
7. You need 1 tbsp all purpose flour
8. You need 50 g tomato sauce
9. Take beef sausages
10. Use oil for deep frying

Instructions to make Meat balls and beef sausages bitings in sauce:

1. Empty the minced meat into a bowl
2. Add in the half the crushed garlic, half the chopped dhania and half the diced onions. Mix
3. Add in the egg. Mix
4. Add in the flour. Mix
5. Using a spoon, scoop the minced meat mixture.bthis ensures even sized pieces, hence even cooking and cook time.
6. Make balls out of them
7. Heat oil in a pan and add in the meat balls. Ensure enough spacing between the balls. Flip after 2 minutes to ensure nice browning. DO NOT PRESS DOWN THE BALLS.
8. Remove from pan. Save the remaining oil.
9. Have your sausages ready by cutting the sausage ends and doking once using a fork
10. Deep fry the sausages till well done. Divide the sausages to be equal in size with the meat balls
11. Add the remaining onions and garlic in the pan, with the oil from preparing the meat balls and saute them
12. Add in the sausages and meatballs and stir them
13. Pour in the tomato sauce and let cook all the pieces are covered with it and no more action is taking place in the pan
14. Garnish with the remaining dhania and serve

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