Dinner Ideas for Every Craving Beef Pad Thai

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We hope you got benefit from reading it, now let’s go back to beef pad thai recipe. To make beef pad thai you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Pad Thai:

1. Take pad thai rice noodles
2. Use lime juice
3. Take fish sauce
4. Prepare tomato sauce
5. Take brown sugar
6. You need vegetables oil
7. You need beef eye fillet steak, cut into thin strips
8. You need onion, thinly sliced
9. You need carrot, thinly sliced
10. You need spring onion, diagonally sliced
11. Provide garlic, crushed
12. Get been sprout, trimmed
13. Use coriander, chopped
14. You need red chilli sliced
15. Take egg, whisked
16. Get Roasted peanut for served

Instructions to make Beef Pad Thai:

1. Cook the rice noodles following the packet direction. Draine and rinse
2. Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
3. Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
4. Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.

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