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Before you jump to Apple-Dijon Pulled Beef recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. In this article we just discussed a few of the benefits of eating an apple a day. You’ll be able to discover many more benefits regarding your health when it comes to apples. So do yourself a favor and purchase some apples the very next time you go to the store. These apples can wind up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to apple-dijon pulled beef recipe. To cook apple-dijon pulled beef you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Apple-Dijon Pulled Beef:
- Prepare 2 1/2 lb beef roast or brisket
- Use 3/4 bottle of your favorite bbq sauce
- Use 1/2 cup apple cider vinegar
- Take 1/2 cup dijon mustard
- Use 1/2 cup worchestershire sauce
- Prepare 1/4 cup ketchup
- Get 1/2 cup brown sugar
- Get 1 tbsp garlic powder
- You need 1 tbsp onion powder
- Get 1 tsp black pepper
Steps to make Apple-Dijon Pulled Beef:
- Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
- Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
- Rub dry ingredients all over your roast or brisket
- Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
- Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
- Cook on low for 8-10 hours
- Beef should easily pull apart
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