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We hope you got insight from reading it, now let’s go back to japanese beef sausage fine egg noodles mushroom recipe. You can cook japanese beef sausage fine egg noodles mushroom using 2 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Japanese beef sausage fine egg noodles mushroom:
- Use smoke garlic purée ginger puree basil purée tomato puree
- You need Kikkoman's less salt soy sauce sho chiku Bai sake junmas classic
Steps to make Japanese beef sausage fine egg noodles mushroom:
- 4 beef sausage cook for 15 nims until golden brown
- Then cut up into bite size pieces
- Add mushroom garlic ginger puree basil purée tomato puree Kikkoman's less salt soy sauce Thai sweet sauce paprika power teriyaki sauce all teaspoon full ok
- But fine egg noodles into hot wok little cold water cook for 5 mins then serve with rest of meal
- Enjoy your meal
- You can put more beef sausage in if you like OK
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