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Before you jump to Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You might know individuals that live by this and also require that their children live by this guideline as well. You will even find that people in other country’s also follow this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
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We hope you got insight from reading it, now let’s go back to easy chinese cabbage, garlic and ground meat udon noodles recipe. You can cook easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- You need 100 grams Ground combined pork and beef
- You need 2 clove Garlic
- You need 500 ml Water
- Take 2 tbsp Sake
- Provide 1 tbsp Sugar
- Get 4 tbsp Soy sauce
- Get 2 tbsp Vinegar
- Take 1 dash Salt
- Take 2 packets Frozen udon noodles
- Get 1 Chinese cabbage (1/8 a head)
Instructions to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
- Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
- When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
- Add the frozen udon noodles and simmer until warmed through. You're all done!
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