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Before you jump to Neckbone stew recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to neckbone stew recipe. You can have neckbone stew using 17 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Neckbone stew:
- You need 2 lb neckbones
- You need 2 large peeled potatoes, cooked and chopped
- You need 4 large carrots
- Provide 3 stick celery
- Get 1 large chopped onion
- Provide 2 bell peppers, chopped
- Prepare 1 packages frozen pearl onions
- Use 4 clove garlic, minced
- Take 2 envelope sazon goya seasoning
- Provide 2 packages Mccormick brown gravy mix
- Use salt
- Provide ground black pepper
- Get garlic powder
- Prepare hot sauce
- Get 2 tbsp vegetable oil
- Provide 2 tbsp butter
- Get 2 beef bouillon cube
Instructions to make Neckbone stew:
- Clean neckbones. Soak neck bones in vinger water for a few hours. (I soaked mines for 3 hours…i only do this if i am cooking pork neck bones)
- Once neckbones are done soaking. Rinse them off in clean cold water. Season neckbones with all seasonings listed above.
- Get a big stock pot and put on medium high. Once hot put 2 tbsp of vegetable oil and 2 tbsp of butter
- Chop all vegetables and add to pot. Let vegetables sauté
- Add neck bones to pot and let them brown with the vegetables for about 10-15 minutes.
- Add enough water to cover neckbones and add the beef bouillon cubes. Bring to a boil.
- Add the 2 gray packets and stir until disolved. Bring back to a boil
- Turn down to medium and let simmer for about 45 minutes
- Once gravy is to your consistency turn on low just to keep warm
- Eat over rice and enjoy
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