My Favorite Pinot Noir Beef Stew

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We hope you got benefit from reading it, now let’s go back to pinot noir beef stew recipe. You can have pinot noir beef stew using 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Pinot Noir Beef Stew:

1. Prepare 3 lb beef stew meat
2. Get 2 cup flour
3. Take 4 tbsp onion powder
4. Provide 3 tbsp garlic powder
5. You need 3 tbsp paprika
6. You need 4 tbsp dried parsley
7. Use 2 tbsp chopped fresh rosemary
8. Provide 2 tbsp minced thyme
9. Provide 1 bay leaf
10. You need 1 tbsp ground sage
11. Get 1 bottle pinot noir
12. Take 64 oz beef stock
13. Use 1 bunch celery; medium dice
14. Use 1 bunch carrots; medium dice
15. Take 2 yellow onion; large dice
16. You need 2 lb red or Idaho potatoes; medium dice
17. Prepare 8 clove garlic; minced
18. You need 1 salt and pepper
19. Provide 1/4 cup cold water
20. Take 2 tbsp cornstarch

Steps to make Pinot Noir Beef Stew:

1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

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