How To Improve Tagliatelle al Ragu

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Before you jump to Tagliatelle al Ragu recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to tagliatelle al ragu recipe. You can cook tagliatelle al ragu using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Tagliatelle al Ragu:

1. Get 50 gr carrot
2. Prepare 50 gr green celery
3. Get 50 gr white onion
4. You need 100 gr chopped fresh tomato
5. Provide 100 ml tomato puree
6. Provide 200 gr minced beef
7. Get 200 gr minced pork
8. Take 50 ml red wine
9. You need 100 ml stock
10. Prepare salt
11. Prepare pepper
12. Use 2 pcs Bay leaves
13. Use 300 gr tagliatelle
14. Prepare 3 ltr water
15. Take 3 tbsp olive oil

Instructions to make Tagliatelle al Ragu:

1. Slice the carrot, green celery and onion into cubes. Chop the tomatoes.
2. Heat the pan with olive oil
3. Put in the meats, stir properly until the meats well cooked. Season with salt and pepper. Add the carrot, onion and celery.
4. Add the bay leaves. Add the red wine. Let it evaporate for 3 minutes.
5. Add the tomato puree and chopped tomatoes.
6. Mix it well. Let it cook for 45 minutes. Have a look, when it is getting dried, please add some stocks and cook it for another 45 -60 minutes. Until the consistent of sauce fatty.
7. Boil the water for the pasta with salt. Add the tagliatelle and cook based on the cooking instruction of package
8. After tagliatelle is well cooked, Serve it with bolognaise sauce

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