Who Else Wants To Know How To Easy Keema Curry

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We hope you got insight from reading it, now let’s go back to easy keema curry recipe. You can have easy keema curry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Keema Curry:

1. Prepare Ground meat (pork or beef)
2. You need Onion
3. Prepare Carrot
4. Get Green bell peppers (make sure to use this)
5. Provide pack Mushrooms of your choice (shiitake, button, etc.)
6. Use Eggplant (optional; I didn't include it this time)
7. Use Seasoning ingredients and other:
8. Use Oil for stir frying
9. Use Canned tomatoes (whole or chopped)
10. Use Soup stock cubes
11. Take pack Curry roux (block)
12. You need Optional!
13. You need per serving Fried eggs

Steps to make Easy Keema Curry:

1. Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
2. Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
3. Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
4. After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux…
5. ….mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
6. Done!!! I love to top this with a fried egg.
7. You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
8. I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
9. I tried sandwiching keema curry between two homemade pancakes.

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