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Before you jump to Beef Version of Spicy Stew (Dak Galbi Spinoff) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.
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We hope you got insight from reading it, now let’s go back to beef version of spicy stew (dak galbi spinoff) recipe. To make beef version of spicy stew (dak galbi spinoff) you need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Version of Spicy Stew (Dak Galbi Spinoff):
- Get Beef, cubed (originally chicken)
- Use [Marinade]
- Take gochujang (spicy Korean red pepper paste)
- Take red pepper powder (I used our regular chili powder)
- Provide soy sauce
- Get mirin
- Get honey
- Take sesame oil
- Get ginger, grated
- Provide garlic, grated
- Provide [To Cook]
- Take of above marinade
- Take cooking oil
- Prepare Chinese cabbage, thinly cut
- Get carrots, thinly sliced
- Take large onion
- Prepare sweet potato
- Provide salt, pepper and sugar
Instructions to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
- REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
- ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
- SEASON with salt, pepper, sugar to taste and serve with rice
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