Saturday Fresh Hearty and Badass Beef Stew

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We hope you got benefit from reading it, now let’s go back to hearty and badass beef stew recipe. You can cook hearty and badass beef stew using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hearty and Badass Beef Stew:

1. Prepare 6 cups water
2. Take 1 cup dry white wine
3. You need beef bullion as per direction on package for 7 cups
4. Prepare 1 lb package peeled baby carrots
5. You need 1.5 lb beef chuck stew meat. 3/4-1 inch pieces
6. Prepare medium onion
7. Provide 3-4 cloves garlic. depends on size and personal preference
8. Use 1 can small peas
9. You need 2 (6 oz) cans sliced mushroms
10. You need 1 can fire roasted stewed tomatoes
11. Take 4-5 stalks celery
12. Take 3 medium potatoes. I use white or red
13. Take 8 oz sour cream
14. Take 1/4 cup heavy cream
15. Get fine white flour. I use wondra
16. You need to taste basil and pepper

Instructions to make Hearty and Badass Beef Stew:

1. Ok. So bring water and wine to boil.
2. While that's happening, chop the potatoes and celery into 3/4 to 1 inch pieces. Mince the garlic. Dice the onions.
3. When it boiling, add the bullion as per package direction. Then dump everything but the sour cream, cream, spices, and flour.
4. Return to boil, then put on low for 4 hours.
5. So now we're 4 hours later. Add basil and pepper to taste. I like about 1/4 tsp pepper and 1 tb basil. Sometimes I use white pepper for the heat.
6. Remove from heat, and let sit for a bit. Like 10 minutes. Then add the sour cream and heavy cream.
7. Now sprinkle the fine white flour on the surface. Careful. Just a fine layer at a time, otherwise you'll get dough balls. Mix it in. Keep doing that until the desired thickness is reached.
8. Enjoy with some sort of dipping bread!

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