2 Things You Must Know About Palak Gosht

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Before you jump to Palak Gosht recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to palak gosht recipe. To cook palak gosht you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Palak Gosht:

1. Use Palak Gosht
2. Use Beef
3. Take Spinach (Palak) (finely chopped)
4. Provide medium Tomatoes
5. Provide Onions (finely chopped)
6. Prepare Ginger Root (Adrak) (grated)
7. Take Fresh Coriander Leaves (Hara Dhania) (finely chopped)
8. Provide Black Peppercorns (Saabut Kaali Mirch)
9. Prepare Coriander Powder (Pisa Dhania)
10. Take Red Chilli Powder (Pisi Lal Mirch) (or to taste)
11. Provide Salt (to taste)
12. You need Ginger Paste (Pisi Adrak)
13. Take Garlic Paste (Pisa Lehsan)
14. You need Cooking Oil

Steps to make Palak Gosht:

1. Add 2-3 teaspoons of oil in a pressure pan and heat. Add the grated ginger, black pepper corns a small part of chopped onions to the oil fry the onions for a few seconds.
2. In another Pan, Heat the remaining oil. Add the remaining chopped onions and fry till light brown.
3. Add a little salt and enough water. Close the pressure pan and allow the meat to cook until soft.
4. Once meat is cooked, strain out the water and keep aside as stock.
5. Add tomatoes and spinach and a little of the meat-stock that you had kept aside. Cook until the tomatoes and Spinach is done and the water has dried up. If necessary, add more of the stock to get a gravy.
6. Add the cooked meat to this mixture and stir fry till oil leaves the sides of the pan. Simmer for a while and dish out.

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