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Before you jump to Smothered Mushroom Meat recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here is how one can find healthy food choices at the drive through.
Visit a drive through for a place that has made it a practice to supply healthier options to people. For example, Arby’s doesn’t offer hamburgers. As an alternative you can pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts as well as other terribly bad items.
Common logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to smothered mushroom meat recipe. To make smothered mushroom meat you need 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Smothered Mushroom Meat:
- Use 2 pounds meat (give or take)
- Provide 1 package dry gravy
- Prepare 1 can cream of mushroom soup
- You need 1/2 can broth or water
- Provide 1 medium onion
- Prepare 3 cloves garlic or garlic powder
- Get 8 ounces Mushrooms (give or take)
- Provide 1 black pepper to taste
- Prepare 1 hot sauce (optional)
Steps to make Smothered Mushroom Meat:
- I like cheaper cuts off meat, with some fat for this dish. Using pork steaks today.
- I like to spray my slow cooker surface. Then put your meat in.
- Clean and chop you onion, usually in "sticks". Put on top of the meat.
- Clean a couple/few cloves of garlic, chop and add to slow cooker. You may use garlic powder if you want.
- This is the dried gravy mix I'm using today
- Just put it on top in the slow cooker
- Now mushrooms are not typically in a smothered dish, but we like them. Chop them up and add on top.
- Add your soup to a small bowl.
- Add half a can of broth or water
- Now is the time to add black pepper and hot sauce if using
- Mix this up well
- Pour it on top
- Cover and cook on low 8 hours, high for 4 hours
- Half way through the cooking process, I like to give it a little stir, and make sure there is enough liquid. If you think it is too dry, add some water/broth. Usually it is fine.
- After 8 hours on low
- The meat just falls apart. I wanted to serve it on noodles tonight, the wife, rice.
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