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We hope you got insight from reading it, now let’s go back to nihari recipe. To make nihari you need 27 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Nihari:
- Provide 1 kg Bong meat –
- Prepare 1 Beef bone –
- Prepare 1 cup Ghee or oil –
- Use Onion – 1 sliced
- Provide 2 tbsp Ginger garlic paste –
- Take 1 tbsp Salt –
- Prepare 1 1/2 Red chilli powder –
- Use tbsp Nihari masala – 4 tbsp
- Provide 1/2 cup Yoghurt
- Prepare 4 tbsp Chappati flour –
- Prepare 2 tbsp Fresh corinader –
- You need 2 tbsp Ginger flakes –
- Prepare Green chilli – 4 chopped
- You need Lemon slices - 4
- Prepare nihari masala homemade
- Prepare 3 tbsp Fennel seeds –
- Prepare Cinnamon sticks – 2 to 3
- Take 2 Big cardamoms –
- Prepare 6 Green cardamoms –
- Use Black pepper – 12 tp 15
- You need Dry ginger – 1″ piec
- Take 6 pieces Mace –
- Get Nutmeg – 1/2 ” piece
- Get 1 tbsp Coriander powder –
- Get 1/4 tsp Turmeric powder –
- You need Add all above ingredients in grinder
- Get Nihari masala is ready
Instructions to make Nihari:
- Take a pan, add ghee or oil and fry onion until light golden brown.
- Then add ginger garlic paste, beef, bones, salt, red chilli powder and nihari masala, mix and fry well.
- Then add yoghurt and fry. - Now add 10 cups of water, cover and cook for 1 hour on low heat.
- Then mix chapatie flour in 1/2 cup of water and make thin paste. - After 1 hour add this flour mixture in nihari and stir continuously until all flour mixture is mixed well.
- Now cook another 15 minutes. Check consistency you need.
- When nihari is done, garnish with fresh coriander, ginger flakes and green chilies. - Serve with ginger flakes, lemon slices and naan.
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