Get Healthy with Saag Gosht with Makkai Ki Roti

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We hope you got insight from reading it, now let’s go back to saag gosht with makkai ki roti recipe. You can have saag gosht with makkai ki roti using 34 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Saag Gosht with Makkai Ki Roti:

1. Provide Beef Masala:
2. Use Beef Boneless
3. Provide Onion
4. You need Tomato
5. Get Ginger Garlic Paste
6. Get Red Chilli Powder
7. You need Coriander Powder
8. Get Whole Red Chillies
9. Use Oil
10. Provide Salt
11. Provide Sarson Ka Saag:
12. Provide Mastard Green/ Sarson ka saag
13. Get Spinach/ Palak
14. Get Fenugreek Leaves/ Methi
15. Get Chenopodiam/Bathu
16. Get Onions finely chopped
17. Use Tomato finely chopped
18. Take Ginger Chopped
19. Take Garlic Cloves Chopped
20. Prepare Green Chillies chopped
21. Provide Red Chilli Powder
22. Prepare Turmeric Powder
23. Take Salt
24. Take Corn Meal/ Makai ka ataa
25. Take For Tempering:
26. You need Ghee
27. Provide Onions finely chopped
28. You need Garlic Cloves smashed
29. Use Makai Ki Roti:
30. Take Makai ka Atta
31. Use Wheat Flour
32. You need Ajwain
33. You need Salt
34. Take Oil for Spray

Instructions to make Saag Gosht with Makkai Ki Roti:

1. In pan add oil and thinly sliced onion. Fry till light brown.
2. Add GGG paste and stir. Break red whole chillies with hand and add in onion.
3. Now add meat snd stir.
4. Add chopped tomatoes and salt, stir till oil separates.
5. Add adequatr water and cook till meat tender completely. Beef masala is ready.
6. For Sarson ka Saag: - Take a big pot put all the Greens with onion, tomatoes, Garlic, Ginger and let it cook in it's own water. Put aside.
7. Once cooled, blend the greens in a blender to make a coarse paste. (Grind the greens till smooth if you want).
8. Now again put it on the stove and add salt, red chilli, turmeric powder and Green chillies, cook the spices in the greens..
9. Take 1/4th cup water add corn meal and mix well till no lumps. Put in the Greens and let it simmer for 10-12 minutes.
10. Assembling: - Now add Beef Masala in prepared saag and leave the heat on for aprox 10-15 minutes. Saag ghost is done.
11. For Tempering:Heat ghee in a pan. Add onion and garlic and fry till golden brown. Pour the tadka over the saag.
12. For Dough of Makkai Ki Roti: Knead with warm water a soft dough. Soft enough that if you press it softly your fingers are engraved on it.
13. Now take 1 big paira, grease a ziplock bag (cut it from 2 sides and open it) place the dough ball within and using a rolling pin roll a medium size Roti/ Flat Bread.
14. Then i cut it with round cutter and put it on non-stick pan, apply desi ghee on both sides.

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