How to Prepare Recipe of Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

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Before you jump to Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to that. But occasionally the last thing you would like to do is make a whole dinner for yourself and your family. Once in a while you need to check out the drive through while you are on your way home and finish the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you visit the drive through.

Choose a drive through for a restaurant which is known for catering to people with better palates. Arby’s as an example, is void of burgers. Alternatively it is possible to select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.

Basic reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. To make krecek tahu sayur / crispy cattle skin with veg in coconut milk you only need 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Provide crispy fried cattle skin
2. Get handfull of beef, cut into cubes
3. You need green beans, cut into 3 or 4 parts
4. Prepare carrots, peel and cut into sticks
5. Take yellow tofus, slice then fry
6. Use Chilli Paste:
7. Prepare garlics
8. Use red chillies
9. Prepare Red curly chillies
10. Get Others:
11. Take Asian bay leaves
12. Take lemongrass
13. Use thin coconut milk
14. You need Some salt
15. Take Pepper
16. Take Sugar
17. Get Chicken powder
18. Get Oil for frying

Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
3. Then add the bay leaves and lemongrass. Stir until fragrant.
4. Then add the beef. Stir until they are cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Stir and taste test.
7. Then add the cattle skin, tofu and veggies.
8. Cook until the veggies are no longer raw.
9. Turn off the heat and serve.

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