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Before you jump to Mutton ginger karahi kaleji recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that individuals in other country’s also follow this simple rule and they do not even know why. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
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We hope you got benefit from reading it, now let’s go back to mutton ginger karahi kaleji recipe. To make mutton ginger karahi kaleji you only need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Mutton ginger karahi kaleji:
- You need 1 kg Mutton or beef kaleji
- You need Half cup Oil
- Get (I've used less oil if you want U can add more oil)
- Get 1 tbs Salt
- Provide 2 tbs Garlic….
- Use Ginger…….1/3 cup or 1/2 cup chopped..or as per liking
- Provide 1/2 tsp Crushed red chillies…
- Take 2 tbs Vinegar……
- Use 3 tbs Lemon juice…..
- Get 5-6 medium Tomatoes…….
- Get 5-4 Green chillies…
- Take 1 tbs Crushed Cumin seeds.
- Take 1 tbs Crushed coriander seeds….
- Provide 1 tsp Black pepper powder…
- You need 1/2 tsp Garam masala powder.
- Provide 1 tsp Haldi powder…..
- Provide Fresh coriander for garnishing.
Steps to make Mutton ginger karahi kaleji:
- In a wok add oil and set flame low to medium and add in the kaleji…..stir fry for few min until it changes it's colour then add garlic and continuously stir fry for more few min till aroma comes….
- Now add tomatoes salt.. crushed red chillies…haldi powder and vinegar and cook on low flame for 15 to 20 min… don't need to add water and don't overcook…it will be hard or Chewy…..
- When it will be tender then add all remaining ingredients and stir fry for more few minute…..then turn off the stove……U will love the taste then garnish with fresh coriander……
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