How To Handle Every My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

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The ingredients needed to cook My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Use Beef mince (or chicken or pork)
2. Get Oil
3. You need Garlic, minced
4. Use Large Dried Chillies (mild), roughly pounded
5. Get Small Dried Chillies (hot), roughly pounded
6. Prepare Oyster Sauce
7. Prepare Thai Seasoning Sauce
8. Take Fish Sasuce
9. Take Sweet Soy Sauce (or Kecap Manis)
10. Use Light Soy Sauce
11. Take Basil or Thai Holy Basil
12. Prepare Optional Fried Egg:
13. You need Eggs
14. You need Oil for frying
15. Take Spicy Fish Sauce (Nam Pla Prik)
16. You need Red Chillies, cut into thin slices
17. Get Fish Sauce

Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
3. Add basil leaves. Turn off heat. Stir to mix.
4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

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