One Simple Word To Meatballs

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Before you jump to Meatballs recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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And now you understand why people tell you that you should eat an apple every day. In this article we just covered a few of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can appear limitless. I am hoping that the next time you go to the grocery store you end up getting plenty of apples. You will see that your overall health may significantly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to meatballs recipe. To make meatballs you only need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Meatballs:

1. Take 4 piece italian bread
2. Take 1/4 cup milk
3. Prepare 2 lb ground beef
4. Take 1 lb italian pork sausage
5. Provide 1 lb spicy pork sausage
6. Take 3 each eggs, large
7. Provide 2 each onion, chopped
8. Provide 3 clove garlic; grated
9. Get 2 envelope dry onion soup mix
10. Get 1/2 cup chopped parsley
11. Provide 2 tbsp oregano
12. Use 2 tbsp basil; I used dry
13. You need 1 pinch sea salt
14. Use 1 fresh black pepper

Steps to make Meatballs:

1. Preheat oven to 400°. In a small bowl, soak italian bread in milk for approx. 20 minutes. Remove bread and squeeze to get excess milk out, reserving the milk. Place bread in large bowl to be mixed with other ingredients.
2. Whisk together reserved milk and eggs, in small bowl.
3. In the large bowl containing bread from step 1, add ground meat, onion, garlic, dry ingredients, and whisked eggs. Combine all ingredients. I use my hands to prevent overworking the meatballs which can cause a mealy texture.
4. Using a scooper for consistent size, separate and roll meat mixture into individual meatballs. Place on shallow baking sheets.
5. Cook meatballs for about 30 minutes, for regular sized, or 15 minutes for mini-meatballs. This should yield approximately 48 regular sized meatballs.
6. Meatballs can be frozen after cooling.

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